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FAQ: Kitchen Hoods

Calling all restaurant and food service businesses! Do you know how, when, why, and who should inspect your kitchen hood and ventilation systems?  Don’t let your kitchen fall behind on codes and requirements. Here are few of our most frequently… continue»

FAQ: Foam Systems

  Foam fire suppression systems protect some of the most hazardous environments out there. Though, this is a less common protection system, it requires a highly trained technical staff to inspect and maintain. Here are some common questions we get… continue»