Calling all restaurant and food service businesses! Do you know how, when, why, and who should inspect your kitchen hood and ventilation systems? Don’t let your kitchen fall behind on codes and requirements. Here are few of our most frequently asked questions regarding kitchen hood systems.
Kitchen hoods are designed to provide fire protection for commercial cooking applications.
Kitchen hoods are subject to many different cooking oils and greases that build up over time causing an increased risk of failed operation when not tested properly.
Kitchen hoods should be inspected semi-annually and have the manufacturer recommended parts replaced during those intervals.