Kitchen Hoods

Commercial kitchens can be hazardous work areas: kitchen equipment, cooking oils and grease all have the potential to start a fire. Because of this, kitchen fire suppression systems are important safety measures for any kitchen. Kitchen hoods help ventilate the area, slow the spread of fire and protect your property and personnel.

Kitchen hoods are commonly used for:

  • Ranges
  • Grills
  • Deep fryers
  • Broilers
  • Woks
  • Griddles

Kitchens have specific needs and require custom suppression systems based on the building, layout and equipment. Brenneco’s experienced technicians will work with your restaurant or business to design, install, service or inspect all types of kitchen hoods and other protective measures.


Brenneco performs inspections on all kitchen hoods in accordance with NFPA 17A and NFPA 96.


Brenneco designs, installs and monitors any kitchen hoods.


Brenneco regularly maintains and repairs kitchen hoods, ensuring optimal operation.

In need of installation or maintenance?

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